Sonoma, California - Blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Sirah Aromas of dark cherry, strawberry jam, brown sugar, with hints of spice and sandalwood. Our house favorite.
Paso Robles, California - Generous full bodied, rich aromas of blackberry, dark cherry, cassis, vanilla, toasty spice,creamy textured, fine tannins, brisk minerality and long succulent finish.
California, USA - Plush, polished and approachable, delivers classic fruit driven character and beautiful balance. Red and black cherry, blackberry, cocoa and plum.
Mendoza, Argentina - Deep violet wine, with aromas of ripe red berry, strawberry and cherry with chocolate and coffee notes leading to a lovely lingering finish.
Toro, Spain - Expressive full-bodied, with a harmonious balance of rich black fruits, cinnamon, cedar, and menthol. Soft tannins and vibrant acidity expressive finish.
Mendoza, Argentina - Intense red with black hues. An attractive & complex bouquet of aromas that combines dark fruit with balsamic & herbs notes. It shows delicate notes of mocha & dark chocolate towards the end. Smooth, bold & fresh in the mouth. Outstanding acidity & round, firm tannins.
Napa Valley, California - This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright cherry & blackberry, followed by baking spices & a hint of dark chocolate. On the palate, this Cabernet offers intense black fruit flavors with round & smooth tannins finishing with subtle notes of toasted vanilla.
Marlborough, New Zealand - Aromas of dark fruits, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of floral, gentle spice, notes of boysenberry & plum, silky tannins and juicy acidity.
Galicia, Spain - Bright lemon yellow with green highlights. Medium intensity with nose of lime & tangerine, jasmine & dry grass. The palate is all about fresh fruit with balanced acidity and a citrus finish.
California, USA - Aromas of ripe melon, honeysuckle, and jasmine with notes of pear, white peach, citrus, green apple, florals and minerality.
Marlborough, NZ - A zesty expression of this grape, fermented in stainless steel to maintain fresh fruit flavors of lime and lemon. On the palate more tropical notes emerge.
California, USA - Aromas of tropical fruit and vanilla, with flavors of apple, coconut, mandarin, and peaches. It also has delicate hints of butterscotch, caramel and graham cracker.
Burgundy, France - A classic Chablis full of elegant and pristine aromas and flavors. Bright, fresh with medium-high acidity and plenty of citrus and mineral notes.
Napa Valley, California - Aromas of ripe golden apples lead into white peach and subtle oak. On the palate, baked apples and pears balanced by a fresh acidity with hints of minerality in the finish.
Veneto, Italy- Fresh picked citrus and honeysuckle blossom. Clean palate, fruity notes, green apple, juicy peach and ripe lemon, framed with hints of minerality.
Catalonia, Spain - Pale yellow color wih golden hues. Fruit notes and tropical nuances of aging in the bottle. Slightly sweet points and final apple reminiscence.
Catalonia, Spain - Fresh & elegant notes of strawberry, raspberry and rose petals.
Champagne, France - Gold, straw-yellow color. Vibrant aromas of green apples & citrus fruits. Fresh minerality.
Champagne, France - Pink salmon color. Bright aromas of wild strawberries, raspberries & cherries. Notes of red fruit & white pepper. Finishes with baked brioche flavors.
Bordeaux, France - Made from Merlot, Cabernet Sauvignon and Cabernet Franc, opens up with fresh red fruit aromas, redcurrant and raspberry continuing with citrus, especially pink grapefruit.
Provence, France - Made from Grenache, Cinsault and Rolle. On the pallet, bright cherry & strawberry notes with hints of herbs. Full and lush, bone dry with a smooth finish.
Douro, Portugal - Deep brick color with amber rim. Aromas of ripe berry fruit with a delicate nuttiness and subtle notes of chocolate, butterscotch and fine oak. Smooth and silky on the palate and full of ripe fig & jam flavors.
Dominican Republic - Rich amber coloration with a mahogany tint. There seems to be a myriad of aromas trying to escape as soon as the glass is poured. Hints of menthol on the finish.
Bronx, New York - Traditional Puerto Rican moonshine, made in the Bronx. Pitorro is created using a mash of New York State apple cider and honey. The fermentation is allowed 14-21 days to mature. This product is then blended with coconut and cinnamon to create a unique & delicious liqueur.
Sonoma, California - Blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Sirah Aromas of dark cherry, strawberry jam, brown sugar, with hints of spice and sandalwood. Our house favorite.
Paso Robles, California - Generous full bodied, rich aromas of blackberry, dark cherry, cassis, vanilla, toasty spice,creamy textured, fine tannins, brisk minerality and long succulent finish.
California, USA - Plush, polished and approachable, delivers classic fruit driven character and beautiful balance. Red and black cherry, blackberry, cocoa and plum.
Mendoza, Argentina - Deep violet wine, with aromas of ripe red berry, strawberry and cherry with chocolate and coffee notes leading to a lovely lingering finish.
Toro, Spain - Expressive full-bodied, with a harmonious balance of rich black fruits, cinnamon, cedar, and menthol. Soft tannins and vibrant acidity expressive finish.
Mendoza, Argentina - Intense red with black hues. An attractive & complex bouquet of aromas that combines dark fruit with balsamic & herbs notes. It shows delicate notes of mocha & dark chocolate towards the end. Smooth, bold & fresh in the mouth. Outstanding acidity & round, firm tannins.
Napa Valley, California - This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright cherry & blackberry, followed by baking spices & a hint of dark chocolate. On the palate, this Cabernet offers intense black fruit flavors with round & smooth tannins finishing with subtle notes of toasted vanilla.
Marlborough, New Zealand - Aromas of dark fruits, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of floral, gentle spice, notes of boysenberry & plum, silky tannins and juicy acidity.
Galicia, Spain - Bright lemon yellow with green highlights. Medium intensity with nose of lime & tangerine, jasmine & dry grass. The palate is all about fresh fruit with balanced acidity and a citrus finish.
California, USA - Aromas of ripe melon, honeysuckle, and jasmine with notes of pear, white peach, citrus, green apple, florals and minerality.
Marlborough, NZ - A zesty expression of this grape, fermented in stainless steel to maintain fresh fruit flavors of lime and lemon. On the palate more tropical notes emerge.
California, USA - Aromas of tropical fruit and vanilla, with flavors of apple, coconut, mandarin, and peaches. It also has delicate hints of butterscotch, caramel and graham cracker.
Burgundy, France - A classic Chablis full of elegant and pristine aromas and flavors. Bright, fresh with medium-high acidity and plenty of citrus and mineral notes.
Napa Valley, California - Aromas of ripe golden apples lead into white peach and subtle oak. On the palate, baked apples and pears balanced by a fresh acidity with hints of minerality in the finish.
Veneto, Italy- Fresh picked citrus and honeysuckle blossom. Clean palate, fruity notes, green apple, juicy peach and ripe lemon, framed with hints of minerality.
Catalonia, Spain - Pale yellow color wih golden hues. Fruit notes and tropical nuances of aging in the bottle. Slightly sweet points and final apple reminiscence.
Catalonia, Spain - Fresh & elegant notes of strawberry, raspberry and rose petals.
Champagne, France - Gold, straw-yellow color. Vibrant aromas of green apples & citrus fruits. Fresh minerality.
Champagne, France - Pink salmon color. Bright aromas of wild strawberries, raspberries & cherries. Notes of red fruit & white pepper. Finishes with baked brioche flavors.
Bordeaux, France - Made from Merlot, Cabernet Sauvignon and Cabernet Franc, opens up with fresh red fruit aromas, redcurrant and raspberry continuing with citrus, especially pink grapefruit.
Provence, France - Made from Grenache, Cinsault and Rolle. On the pallet, bright cherry & strawberry notes with hints of herbs. Full and lush, bone dry with a smooth finish.
Douro, Portugal - Deep brick color with amber rim. Aromas of ripe berry fruit with a delicate nuttiness and subtle notes of chocolate, butterscotch and fine oak. Smooth and silky on the palate and full of ripe fig & jam flavors.
Dominican Republic - Rich amber coloration with a mahogany tint. There seems to be a myriad of aromas trying to escape as soon as the glass is poured. Hints of menthol on the finish.
Bronx, New York - Traditional Puerto Rican moonshine, made in the Bronx. Pitorro is created using a mash of New York State apple cider and honey. The fermentation is allowed 14-21 days to mature. This product is then blended with coconut and cinnamon to create a unique & delicious liqueur.
Ketel one peach & orange blossom, cointreau, simple syrup and fresh lemon juice.
Tanqueray ten gin, honey thyme syrup with fresh lime juice and dash of bitters
Carribean white rum, muddled strawberries, simple syrup and fresh lime juice.
Don julio blanco tequila, cointreau with basil, guava puree and fresh lime juice
Hennessy cognac, cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim.
Bullet rye, figs preserve with ginger simple syrup and fresh lemon juice.
Ketel one cucumber & mint, fresh lime juice, mint simple syrup topped with ginger beer.
