Brunch Menu

Explore our Latin brunch, NYC style with bold flavors for your weekend

Sip & Savor: Latin Brunch

  • Avocado Toast $16

    Homemade guacamole over sourdough bread with confit cherry tomatoes & feta cheese. Add Eggs + 4 | Add cured salmon + 6

  • Mushroom and Goat $19

    Goat cheese cream with sautéed champignons, scrambled eggs, Hollandaise sauce.

  • Waffle or Pancake $19

    Golden Belgian waffles or fluffy pancakes topped with fresh berries, powdered sugar, and a drizzle of artisanal syrup.

  • Steak and Eggs $46

    Grilled steak with chimichurri sauce, fried eggs & Manchego yuccas.

  • Benedict Salmon $34

    Grilled salmon with poached eggs, Hollandaise sauce & home fries.

(V) vegetarian / (VG) vegan / (GF) gluten free / MP market price