BuenaVista Restaurant & Bar

A gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambiance, décor, and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.

At BuenaVista you can try “yucca” (or cassava) from Cuba, “barbacoa” (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You’ll be able to experience how the regional Caribbean and South American climates influence certain dishes.

BuenaVista strides to create the most vibrant and enjoyable modern-day Latin American gastro experience for its customers. We look to provide an exceptional dining, bar and catering experience for our customers by serving the freshest foods, finest wines and perfect cocktails to pair with your meal. We also offer outstanding catering services. Our menu was created by chef Rene Hernandez trained in el Bulli restaurant by Ferran Arias in Barcelona, Spain. He’s managed kitchens with Master Chef Jesus Ramiro Pastor, to add to his credit. He’s been honored with the Golden fork award in Puerto Rico and Miami. He’s recieved a 2 star award in Mecon Galecia in Norwalk, Conneticut. During the same period he ran Fino Tapa, located in Greenwhich, CT. He’s also worked with master chef’s Allan Ducase and Douglas Rodriguez. Our cocktails are a fusion of spirits, muddled fruits, purees, bitters and other secret ingredients. BuenaVista’s wine list was created not only to pair with our food menu but also to be enjoyed on their own. Our domestic and imported wine list includes some of the world’s best rated wines such as California’s Caymus and Tereza from Argentina.

Thanks,
Christian

DINNER MENU

HOT / CALIENTE

Cuban Tamal

$13

Seared Baby Calamari

$12

Blue Peruvian Potato

$14

Sushi Tuna Brosquette

$13

Hanger Cured Pork Tenderloin and Manchego

$14

Farm Raised Chicken Turnovers

$12

Shrimp Sautéed in Roasted Garlic and White Wine

$14

COLD / FRIO

Mexican Guacamole

$15

Roasted Artichoke

$13

Cured Wild Salmon

$15

Chilean Seabass Ceviche

$20

Organic Quinoa Salad

$15

Green Avocado Salad

$15

Creamy Lobster Stew Soup

$16

Soup of the Day

$14

Spain Paella

$44

Chicken Breast

$30

Pan Seared Duck Magret

$32

Roasted Iberian Pork Osobuco

$36

Seared Iberian Pork Chop

$32

Grilled Argentine Skirt Steak

$39

Oven Roasted Oxtail

$38

Angus Rib Eye Steak

$46

Calamari Ink Linguini

$34

Lobster Raviolis

$32

Seared Filet of Chilean Seabass

$39

Filet of Salmon

$34

Shrimp Sautéed

$34

Grilled Asparagus

$7

Malanga Puree

$6

Roasted Scalloped Potatoes

$7

Fried Cassava

$7

Sweet Plantain

$7

Saffron Rice

$6

Sautéed Spinach

$6

BRUNCH

Traditional Pancakes

$13.99

Pancakes with Nutella

$13.99

French Toast

$14.99

Mixed Green Salad

$11

American Breakfast

$16

Steak and Eggs

$22

Omelet

$15

Smoked Salmon Toast

$18

Avocado Toast

$13

Italian Panini

$14

Chicken Panini Sandwich

$13

Buenavista Burger

$17

Ropa Vieja Cubana

$18

Grilled Chicken Breast

$14.95

Roasted Pork

$17

Turkey Sausage

$6

Bacon

$6

2 Eggs

$4

Home Potatoes

$4

Pork Sausage

$6

Sweet Plantains

$5

Avocado

$6

French Fries

$5

Prix Fixe Brunch Menu

available from 11:00a – 3:00p

You will have one hour of unlimited sangria and mimosas.
$49.99 per person (with alcoholic drinks)
$39.99 per person (without alcoholic drinks)

Select one:

Avocado Toast

Chicken or Cheese and Spinach Empanada

Stuffed Potato

Steak and Eggs

Buenavista Scrambled Eggs

Smoked Salmon

Tres Leches Cake

Churros

Vanilla or Chocolate Ice Cream

Unlimited Coffee

Orange Juice

Cranberry Juice

WINE MENU

Fiol Prosecco NV

$12 glass / $39 bottle

Poema Brut Cava NV

$10 glass / $30 bottle

Poema Brut Rosé Cava NV

$10 glass / $30 bottle

Moet & Chandon Brut Imperial Reserve

$99 bottle

Moet & Chandon Brut Imperial Reserve Rosé

$105 bottle

Domaines Ott, By.Ott Côtes de Provence Rosé 2020

$17 glass / $56 bottle

Château d'Esclans, Whispering Angel Côtes de Provence Rosé 2020

$18 glass / $59 bottle

Altos de Torona Rosal Rias Baixas 2016

$12 glass / $43 bottle

Alta Vista Estate Torrontés 2019

$11 glass / $34 bottle

Hess Select Sauvignon Blanc 2019

$11 glass / $34 bottle

Terrazas de los Andes Chardonnay Reserva 2020

$13 glass / $52 bottle

Maison Louis Jadot Chablis 2020

$62 bottle

Cakebread Cellars Chardonnay 2020

$96 bottle

Rebellious, Red Blend 2019

$13 glass / $45 bottle

Uppercut Cabernet Sauvignon Napa Valley

$15 glass / $49 bottle

Terrazas de los Andes, Grand Malbec 2017

$83 bottle

Sequoia Grove, Cabernet Sauvignon 2018

$95 bottle

Cape Mentelle, Shiraz Cabernet Margaret River 2017

$13 glass / $43 bottle

Cloudy Bay, Pinot Noir 2019

$86 bottle

Caymus Vineyards, Cabernet Sauvignon 2019

$173 bottle

Taylor Fladgate, 10 Year Old Tawny Porto

$12 glass

Hispaniola, Mamajuana

$9 glass

Port Morris Distillery, Pitorro Coquito

$13 glass

RESERVATION INFO

FOR RESERVATIONS PLEASE FILL OUT THE FORM ON YELP.

LOCATION

Address
536 9th Ave, NY, New York 10018

Phone
212-388-5040

Email
info@buenavistahellskitchen.com

REVIEWS